Nutrition 4 discussion | Article writing homework help

The FDA recommended maximum daily sodium intake is at 2,300mg. However, there are several restaurant items that have a sodium content of over 4,000mg in a single dish! Currently, restaurants are required to post calorie content on the menu and other health information has to be provided upon request.

Do you believe restaurants should be required to post information, such as sodium content directly on their menus? Would this impact your decision on what you order?

Initial discussion post should be approximately 300 words. Any sources used should be cited in APA format.

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